Food Systems Policy Hub Director Professor Bob Doherty, the University of York’s Professor Tony Heron, who sits on the Hub’s Working Group, and Sue Davies from Which, who is part of the Hub’s Advisory Board, were all speakers at an online conference hosted by the Westminster Food & Nutrition Forum. The event, held in June 2021, explored priorities and next steps for policy and support to address key challenges facing the UK’s food and drink supply chain. The Hub’s experts contributed to discussions around international trade and logistics, fairness in the supply chain, the Covid-19 pandemic, and environmental sustainability. Following the seminar a briefing document was produced and distributed to policymaker contacts in government, and to stakeholders more widely.